Primary and secondary organic aerosol from heated cooking oil emissions

Liu, Tengyu; Wang, Zhaoyi; Wang, Xinming; Chan, Chak K.

doi:https://doi.org/10.5194/acp-18-11363-2018

Articles | Volume 18, issue 15

https://doi.org/10.5194/acp-18-11363-2018

© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.

https://doi.org/10.5194/acp-18-11363-2018

© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.

Articles | Volume 18, issue 15

Research article

|

14 Aug 2018

Research article |

| 14 Aug 2018

Primary and secondary organic aerosol from heated cooking oil emissions

Tengyu Liu, Zhaoyi Wang, Xinming Wang, and Chak K. Chan

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Final revised paper (published on 14 Aug 2018)
Supplement to the final revised paper
Preprint (discussion started on 22 May 2018)
Supplement to the preprint

Interactive discussion

Status: closed

AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment

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- Supplement

RC1: 'Comment on "Primary and SOA from heated cooking oil emissions"', Anonymous Referee #1, 02 Jul 2018
- AC1: 'Response to Anonymous Referee 1‘s comments', Tengyu Liu, 01 Aug 2018
RC2: 'Referee comment', Anonymous Referee #2, 16 Jul 2018
- AC2: 'Response to Anonymous Referee 2‘s comments', Tengyu Liu, 01 Aug 2018

Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision

AR by Tengyu Liu on behalf of the Authors (01 Aug 2018) Author's response Manuscript

ED: Publish as is (03 Aug 2018) by Daniel Knopf

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Short summary

POA and SOA from seven heated cooking oil emissions were investigated in a smog chamber. We found that PMF analysis separated POA and SOA better than the residual spectrum method and the traditional method, assuming first-order POA loss. The PMF factors mass spectra were compared with those of ambient PMF factors. Our results suggest that COA source analysis from ambient data is likely complicated by the cooking style and atmospheric oxidation conditions.