Articles | Volume 14, issue 5
https://doi.org/10.5194/acp-14-2699-2014
https://doi.org/10.5194/acp-14-2699-2014
Research article
 | 
14 Mar 2014
Research article |  | 14 Mar 2014

Henry's law constants of diacids and hydroxy polyacids: recommended values

S. Compernolle and J.-F. Müller

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Cited articles

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Apelblat, A. and Manzurola, E.: Solubility of ascorbic, 2-furancarboxylic, glutaric, pimelic, salicylic, and o-phthalic acids in water from 279.15 to 342.15 K, and apparent molar volumes of ascorbic, glutaric, and pimelic acids in water at 298.15 K, J. Chem. Thermodyn., 21, 1005–1008, 1989.
Apelblat, A. and Manzurola, E.: Solubility of suberic, azelaic, levulinic, glycolic, and diglycolic acids in water from 278.25 K to 361.35 K, J. Chem. Thermodyn., 22, 289–292, 1990.
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