Articles | Volume 10, issue 19
https://doi.org/10.5194/acp-10-9319-2010
https://doi.org/10.5194/acp-10-9319-2010
05 Oct 2010
 | 05 Oct 2010

Polar organic marker compounds in atmospheric aerosols during the LBA-SMOCC 2002 biomass burning experiment in Rondônia, Brazil: sources and source processes, time series, diel variations and size distributions

M. Claeys, I. Kourtchev, V. Pashynska, G. Vas, R. Vermeylen, W. Wang, J. Cafmeyer, X. Chi, P. Artaxo, M. O. Andreae, and W. Maenhaut

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Subject: Aerosols | Research Activity: Field Measurements | Altitude Range: Troposphere | Science Focus: Chemistry (chemical composition and reactions)
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Cited articles

Baker, H. G., Baker, I., and Hodges, S. A.: Sugar composition of nectars and fruits consumed by birds and bats in the tropics and subtropics, Biotropica, 30, 559–586, 1998.
Bartolozzi, F., Bertazza, G., Bassi, D., and Cristofori, G.: Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography, J. Chromatogr. A, 758, 99–107, 1997.
Bauer, H., Kasper-Giebl, A., Löflund, M., Giebl, H., Hitzenberger, R., Zibuschka, F., and Puxbaum, H.: The contribution of bacteria and fungal spores to the organic carbon content of cloud water, precipitation and aerosols, Atmos. Res., 64, 109–119, 2002a.
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